It’s pickles time! The weather’s getting colder and we should be ready for the heavy meals of the winter as well as for their spicy and full of vitamin C salads made not from fresh vegetables but from pickled ones. This is a very precious recipe for me because reminds me of my father who passed away few years ago. It is also very easy to prepare it and you can eat the whole watermelon cause will be very sweet, spicy and crounchy. You need the smallest watermelons you can find, not too much bigger than your fist, a very large jar so you could put as many as possible, water, salt, horseradish, garlic and some dry dill sticks. You need four tablespoons of salt for any gallon of water. Bring the salty water to a boil and pour it hot into the jar full of tiny watermelons, horseradish, garlic and dill sticks. You should appreciate how many garlic cloves, horseradish and dill you need for the amount of water and watermelons you put into your big jar but this is not such a big deal because the magic is in the boiled salty water. You will get a delicious pickle, sweet but also salty and spicy who will sure turn into the star of your winter tables with family and friends.

Lasă un răspuns

Adresa ta de email nu va fi publicată. Câmpurile obligatorii sunt marcate cu *

Articole similare

Soul Diet

Funny Snowman to keep our holiday spirit forever!

We just stepped into a new year and we need a lot of inspiration to keep the holiday’s feeling as long as possible, so no wonder that turning an ordinary meal into a festive one, Citește mai mult…

Soul Diet

Santa’s yummy trees

It’s almost Christmas and if we already have decorated our home, now we should bring something new and festive on our Christmas table, too! This year I’ve decided to make some special Santa’s trees, a Citește mai mult…

Soul Diet

Unusual ingredients for the perfect hot chocolate ever

It’s almost Christmas and hot chocolate is our favourite drink for this time of the year. It doesn’t matter how we use to prepare it, melting the chocolate into the microwave oven and pour it Citește mai mult…