We love Greek spinach pie so let me introduce you my fast and yummy recipe of Greek spanakopita, with a crust made of two days old bread. Put big chunks of bread into a buttered oven tray and hydrate it with a mix of three eggs, one cup of cream, Citește mai mult…
This recipe is perfect for our weekend or vacation brunches, it’s simple and delicious to enjoy it with family and friends. Put two garlic cloves finely chopped to fry in two tablespoons of olive oil, together with some chili flakes, about half a teaspoon, salt, pepper and a tablespoon of Citește mai mult…
We need about half a pound of lamb meat, cut it into small pieces, sprinkle some salt and pepper on top of it and give it a quick fry in olive oil, you know, just to seal its juices. In the mean time we have to finely chop three leeks, Citește mai mult…
Let me introduce you my way to save the rice and meat leftovers and turn them into a fast and delicious recipe for our family and friends. We need to cook one minced garlic into a spoon of olive oil and one spoon of butter. We use this combination not Citește mai mult…
We don’t have to be fish fans to enjoy a delicious fish eggs salad our family and friends will ask for more. Of course, first thing first it’s to make sure the metallic fish taste will become just a bad memory. We need six tablespoons of fish eggs, best it Citește mai mult…
Finally it’s springtime and we already talk about our Easter menu. Every year we have to try something new, so we can enjoy the feeling of renewing us in every possible way. So, as you could see in this picture, I dare you to try a special filling recipe for Citește mai mult…
We need thin sliced beef meat as we usually buy for a carpaccio recipe, creamy cottage cheese well mixed with finely chopped dill and chives, thin cucumber slices, olive oil, lemon juice, salt and pepper. First we have to sprinkle salt and pepper on our beef meat, along with a Citește mai mult…
This recipe is the healthier version of the frozen pizzas we like to keep in fridge for emergency situations. I mean we can bake it fast but not furious and the secret is we don’t have to worry about the crust, in fact it’s even better than… the classics. All Citește mai mult…
I love cheese but it’s like chocolate, we can’t eat enough because of its calories. In order to enjoy the cheesy taste without feeling guilty all the time, I’ve discovered something really healthy: inactive dried yeast. It’s also known as the protein of the vegans. It tastes like cheese, it’s Citește mai mult…
We need four tuna fillets and smoked bacon slices to wrap the fish in it, one teaspoon of thyme, black and white pepper, one tablespoon of salt and the juice and zest of two lemons. First we mix the lemon juice and zest with salt and keep our tuna fillets Citește mai mult…